About us

Jayna Gyro began as owner Yusuf Topal’s vision to share the bold, sun-drenched flavors 

he grew up with in a welcoming space open every day of the week. 

After establishing its first location in Emeryville, he expanded to Sacramento, 

bringing with him a hands-on approach rooted in craftsmanship and genuine hospitality.

At the heart of the menu is a commitment to quality and authenticity. J

ayna Gyro prepares its beef and lamb gyro in-house using a traditional hand-stacked method, alongside its signature chicken gyro. 

All meats are USDA-certified and halal, reflecting both high standards and inclusivity for the community we serve.

Guided by a clear philosophy—how ingredients are seasoned, prepared, and presented, and how every guest is welcomed—

Jayna Gyro focuses on consistency in both food and experience. 

From kitchen to counter, every detail is shaped by a commitment to care, quality, and the neighborhoods we proudly serve.

"We cook like our families taught us." Hand-stacked Beef & Lamb Gyro shaved hot onto fresh toasted pita. Hearty-seasoned Chicken Gyro grilled to perfection. Tzatziki whipped fresh daily with Greek Yogurt, cucumber, and dill. Spanakopita that flakes when you tap it. Hand-rolled dolmades, crisp chopped salads, and our famous Greek Fries tossed with oregano and the option to add feta cheese (you don't say no to Feta). There’s even a Roasted Chickpea option and Hand-made Falafel for a plant-forward crave. "We keep the menu short so every item gets attention"—good olive oil, lots of herbs, and heat in the right places. (Yes, there’s extra pita for scooping. We get it.)

In Sacramento, Demetri serves as General Manager, steering the guest experience with the same rule of thumb every shift: elevated service, serious care. You order at the counter; we handle the rest—refills, second rounds, and the kind of check-ins that don’t interrupt your conversation. "Jayna is our shared table for the city": neighbors grabbing lunch, families passing plates, friends catching up over a pile of napkins. It’s Greek hospitality in practice—warm hellos, full plates, and a sincere “see you next time.”

We say this with pride: our roots are in Turkey and Greece, and our kitchen carries that lineage into Northern California. The food connects those dots—bright, herby, lemony, and generous. Come hungry. Leave happier than you arrived.